View Gratify at 5212 Morningside Dr., Houston, TX 77005 on Google Maps Call Gratify by phone at 713.524.7865
View Gratify at 5212 Morningside Dr., Houston, TX 77005 on Google Maps Call Gratify by phone at 713.524.7865
Main Content Starts Here, tab to start navigating

text

  • a close up of a flower garden in front of a building
    Slide 1 of 18
  • a plate of food on a table
    Slide 2 of 18
  • a plate of food with broccoli
    Slide 3 of 18
  • a glass of wine
    Slide 4 of 18
  • a dining table in a restaurant
    Slide 5 of 18
  • a plate of food with broccoli
    Slide 6 of 18
  • a piece of cake on a plate next to a cup of coffee
    Slide 7 of 18
  • a piece of cake sitting on top of a table
    Slide 8 of 18
  • a close up of a light
    Slide 9 of 18
  • a table topped with plates of food on a plate
    Slide 10 of 18
  • a plate of food
    Slide 11 of 18
  • a close up of a bowl on a table
    Slide 12 of 18
  • a dessert on a plate
    Slide 13 of 18
  • a close up of a plate of food with a slice of pizza
    Slide 14 of 18
  • a dining room table in a restaurant
    Slide 15 of 18
  • a cup of coffee
    Slide 16 of 18
  • Slide 17 of 18
  • a slice of pizza on a plate
    Slide 18 of 18

    • Welcome to Gratify

    Walk-ins welcome Sunday-Thursday.
    Reservations recommended Friday & Saturday.
    Bar seating is first-come, first-serve.

    Location & Hours

    View Gratify at 5212 Morningside Dr.,
    Houston, TX 77005 on Google Maps
    Call Gratify by phone at 713.524.7865

    Get Directions to Gratify via Google Maps

    MONDAY-THURSDAY 4-10
    FRIDAY 4-11
    SATURDAY 11-11
    SUNDAY 11-9

    About Us

    Driven by gratitude, Gratify Neighborhood Bistro was created to pay homage to the community and to the staff that enabled us to survive the pandemic. Our décor is a culmination of years of curation with influences from owner Grant Cooper’s European upbringing and travels with wife, Jacy. Gratify Bistro’s vibrant take on baroque architecture, designed in-house, transports guests to a contemporary Versailles – a grown-up escape from the everyday where the disco ball shimmers and the martinis flow.  Guests can enjoy thoughtfully nuanced, approachable produce-forward food made from locally sourced product.  At the core of our concept is the Raw Bar with an almost overwhelming assortment of freshly shucked oysters, crudo, tartare, caviar, and more – bringing fresh, high quality seafood to the surrounding neighborhoods.  Gratify’s cosmopolitan culinary experience is perfectly accented by an extensive selection of craft cocktails and a carefully curated wine list.  We are located next door to our sister concept, Coppa Osteria, at the intersection of the Rice Village and Southampton neighborhoods.

    Press

    For media inquiries, please email caroline.johnson@clarkcooperconcepts.com.

    Menus

    AVAILABLE SATURDAY & SUNDAY 11-3PM

    Download PDF of the Weekend Brunch menu

    Brunch

    Smoked Salmon Gravlax

    farm egg, quail egg, capers, cornichon, pickled onions, crème fraîche, french baguette*

    caviar suggested $30

    $22

    Quinoa & Lentil Bowl

    avocado, broccoli, butternut squash, cucumber, green goddess tahini

    with fried egg* $18

    with chicken $26

    with salmon* $44

    $16

    Baby Back Rib Tacos

    corn tortillas, pickled cole slaw served with soft scrambled eggs*

    $18

    Omelette

    crème fraîche, fine herbs*

    caviar suggested $30

    $18

    Crème Brûlée French Toast

    soaked brioche, maple syrup, fresh berries

    $20

    B.L.T. Sandwich

    french baguette, bacon, heirloom tomatoes, bibb lettuce, aioli, champagne vinaigrette

    $22

    Steak & Eggs

    10oz. black angus new york strip with rey’s salsa served with roasted tomatoes, hash browns, and sunny-side up eggs*

    $38

    Eggs Benedict

    poached eggs, english muffin, hollandaise*

    with french country ham $22

    with smoked salmon* $24

    with short rib $28

    with lobster $44

    caviar suggested $30

    Tunisian Eggs

    eggs poached in pomodoro*

    $19

    Grilled Broccolini & Lentils

    lentils, garlic, farm egg, calabrian chili seasoned breadcrumbs*

    $12

    Charred Octopus

    sweet potatoes, salsa verde, rey's salsa

    $26

    Taglierini & Truffles

    handmade pasta, shaved truffle, parmigiano reggiano

    MP

    Dover Sole

    sautéed spinach, garlic mashed potatoes

    MP

    Gratify Burger

    100% wagyu, brioche bun, gruyère cheese, dijon mustard, dill pickle, tomato, bibb lettuce, pomme frites*

    $24

    à la Carte

    caviar*

    $30

    avocado toast

    $12

    hash browns

    $8

    truffle

    MP

    breakfast sausage

    $10

    bacon

    $8

    two eggs any style

    $5

    belgium pomme frites

    $8

    Brunch Cocktails

    Breakfast Martini

    chopin vodka, olives or lemon peel

    $15

    Catch Me If You Can

    espresso, licor 43, pierre ferrand 1840

    $16

    Bloody Mary “Hair of the Dog”

    house bloody mary mix, accoutrement, choice of tequila or vodka

    $16

    Garden Party

    gin, lime juice, cucumber, mint, sparkling

    $14

    Pretty in Pink

    aperol, fever tree grapefruit soda, sparkling

    $16

    Mimosa

    fresh squeezed orange juice, sparkling

    by the glass 10 | carafe 38

    Cru

    Caviar

    served with classic accoutrement

    Black Kaluga 85 | 310

    Platinum Osetra 130 | 480

    Ceviche

    snapper, gulf shrimp, octopus, avocado, onions, cucumber, mango habanero, crispy tostada*

    $26

    Shrimp Cocktail

    cocktail sauce, fresh horseradish, lemon

    $26

    Yellowfin Crudo

    capers, onion, lemon olive oil*

    $18

    Plateau de Fruits de Mer

    le grand* 135 | le Gratify tower* 185

    Oysters on the Half Shell

    daily selection*

    MP

    Tuna Tartare

    sambal aioli, fresno chili, crostini*

    $22

    Wagyu Carpaccio

    mushroom tempura, salsa verde, lemon olive oil*

    $23

    Wagyu Tartare

    capers, onions, dijon mustard, quail egg, waffle fries*

    $34

    *Gratify is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. While we do all we can to accommodate guests with food intolerances or allergies, we are unable to guarantee that dishes will be completely allergen free.

    Download PDF of the Dinner menu

    Shareables

    Oysters Rockefeller

    Half Dozen 18 | Dozen 31

    P.E.I. Mussels

    white wine, fine herbs, garlic bread

    $24

    Lobster & Crab Mac n' Cheese

    gruyère, gouda, manchego, garlic butter

    $28

    Lamb Meatballs

    tzatziki & herb salad, aleppo pepper

    $19

    Grilled Broccolini & Lentils

    lentils, garlic, farm egg, calabrian chili seasoned breadcrumbs

    $12

    Baby Back Ribs

    boneless, served with house pickled slaw

    $22

    Charred Octopus

    sweet potatoes, salsa verde, rey’s salsa

    $26

    Crab Cakes

    grilled lemon

    24 | 48

    Belgium Pomme Frites

    Add truffle, parmigiano reggiano $22

    Seared Mushrooms

    wild mushrooms, jalapeño tahini, aromatic herbs

    $16

    Charcuterie

    Charcuterie Board

    MP

    Cheese Board

    MP

    The Gratify Board

    daily selection of meats & cheeses, marcona almonds, honey, orange fennel mostarda, fruit, warm baguette

    $50

    Soups & Salads

    add chicken 8 | add shrimp 14

    Gratify Salad

    market greens, shaved vegetables, herb vinaigrette

    $15

    Wedge Salad

    iceberg lettuce, roquefort cheese, carrot gremolata, lardon, red wine vinaigrette

    $19

    Crab Louie

    jumbo lump crabmeat, quail eggs, avocado, campari tomatoes, capers, citrus vinaigrette*

    $30

    Soup of the Day

    MP

    Bouillabaisse

    red snapper, lobster, gulf shrimp, p.e.i. mussels, clams, lobster stock*

    $47

    Cru

    Caviar

    served with classic accoutrement*

    Imperial Black Kaluga 85 | 310

    Dutch Platinum Osetra 130 | 480

    Ceviche

    snapper, gulf shrimp, octopus, avocado, onions, cucumber, mango habanero, crispy tostada*

    $26

    Shrimp Cocktail

    cocktail sauce, fresh horseradish, lemon

    $26

    Yellowfin Crudo

    capers, onion, lemon olive oil*

    $18

    Plateau de Fruits de Mer

    Le Grand 135 | Le Gratify Tower 185

    Oysters on the Half Shell

    daily selection*

    MP

    Tuna Tartare

    sambal aioli, fresno chili, crostini*

    $22

    Wagyu Carpaccio

    mushroom tempura, salsa verde, lemon olive oil*

    $23

    Wagyu Tartare

    capers, onions, dijon mustard, quail egg, waffle fries*

    $34

    Entrées

    Filet Frites

    blank angus, belgium pomme frites*

    add au poivre sauce $65

    $58

    Fish of the Day

    local farm vegetables*

    MP

    Dover Sole

    sautéed spinach, garlic mashed potatoes

    MP

    Gratify Burger

    100% wagyu, brioche bun, gruyère cheese, dijon mustard, tomato, dill pickle, bibb lettuce, pomme frites*

    $24

    Taglierini & Truffles

    handmade pasta, shaved truffle, parmigiano reggiano

    MP

    Chicken Provençal

    saffron rice, handmade naan, spreads, pickled vegetables

    $32

    Short Ribs

    sautéed spinach, garlic mashed potatoes

    $48

    Lamb Chops

    poblano cream sauce, cipollini onions, asparagus, round carrots, salsa verde*

    MP

    Download PDF of the Dessert menu

    Dessert

    Butterscotch Pot de Crème

    salted caramel, maldon salt

    $11

    Chocolate Layer Cake

    chocolate ganache, berry sauce

    $12

    Flourless Chocolate Cake

    crème fraîche, cherry jubilee, cocoa nibs

    $11

    Date Cake

    caramel, vanilla ice cream, cinnamon

    $10

    Key Lime Pie

    graham cracker crust, whipped cream, lime zest

    $9

    Bread Pudding

    croissant, caramel, toasted pecans, vanilla ice cream, cinnamon

    $10

    Download PDF of the Bar menu

    Cocktails

    Aperol Spritz

    aperol orange apertif, prosecco, fever tree club soda

    $12

    Meet Me Later

    gin, egg white, herbal tea, violet liqueur, lemon juice, sex dust, activated charcoal

    $19

    Gin & Tonic

    gin, fever tree tonic

    $14

    Greyhound

    vodka, fresh squeezed grapefruit

    $12

    Mojito

    rum, fresh squeezed lime, syrup

    $11

    Manhattan

    bourbon, sweet vermouth, angostura bitters

    $15

    Negroni

    gin, campari, sweet vermouth

    $13

    The Traveler's List

    18

    The Gratify Smash

    fortaleza reposado tequila, fresh squeezed lemon, ginger syrup, basil

    The Sunset Tower Hotel – West Hollywood

    The Good, the Bad and the Hombre

    del maguey vida mezcal, montenegro amaro, fresh squeezed lemon

    Chateau Marmont – West Hollywood

    Escobar

    fortaleza reposado, agave, mexican chocolate bitters

    Bar Stella - Silverlake

    Nine Bullets

    del maguey vida mezcal, fresh squeezed lime, jalapeño, cold pressed cucumber, orgeat

    Bar Stella - Silverlake

    Retro Margarita

    lalo tequila blanco, fresh squeezed lime, fresh squeezed orange, dry curacao, chile salt

    Joann’s Fine Food – Austin

    Beer

    Amstel Light | Heineken | Modelo Especial

    Estrella Damm | Saint Arnold Amber Ale

    $8

    Lone Pint Brewery Yellow Rose IPA

    $12

    Seasonal Draught Selections

    Stella Artois | Duvel

    $12

    Download PDF of the Wine List menu
    Download PDF of the Takeaway Menu menu

    Careers

    NOW HIRING

    Managers, Bartenders, Servers, Hosts/Hostesses, Bussers, Food Runners, Line Cooks, Prep Cooks, Dishwashers

    Apply Now

    Contact

    For reservations,
    please call 713.524.7865 during business hours.

    Reservations highly recommended.
    Appropriate attire required.

    Please check errors in the form above
    Thank you for your message! We will get back to you shortly.