View Gratify at 5212 Morningside Dr., Houston, TX 77005 on Google Maps Call Gratify by phone at 713.524.7865
View Gratify at 5212 Morningside Dr., Houston, TX 77005 on Google Maps Call Gratify by phone at 713.524.7865
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    • Welcome to Gratify

    For reservations,
    please call 713.524.7865 during business hours.

    Reservations highly recommended.
    Appropriate attire required.

    Location & Hours

    View Gratify at 5212 Morningside Dr.,
    Houston, TX 77005 on Google Maps
    Call Gratify by phone at 713.524.7865

    Get Directions to Gratify via Google Maps

    TUES-THURS 4-10
    FRI-SAT 4-11
    CLOSED SUN-MON

    About Us

    Driven by gratitude, Gratify Neighborhood Bistro was created to pay homage to the community and to the staff that enabled us to survive the pandemic. Our décor is a culmination of years of curation with influences from owner Grant Cooper’s European upbringing and travels with wife, Jacy. Gratify Bistro’s vibrant take on baroque architecture, designed in-house, transports guests to a contemporary Versailles – a grown-up escape from the everyday where the disco ball shimmers and the martinis flow.  Guests can enjoy thoughtfully nuanced, approachable produce-forward food made from locally sourced product.  At the core of our concept is the Raw Bar with an almost overwhelming assortment of freshly shucked oysters, crudo, tartare, caviar, and more – bringing fresh, high quality seafood to the surrounding neighborhoods.  Gratify’s cosmopolitan culinary experience is perfectly accented by an extensive selection of craft cocktails and a carefully curated wine list.  We are located next door to our sister concept, Coppa Osteria, at the intersection of the Rice Village and Southampton neighborhoods.  With limited seating and limited availability, we are now accepting reservations for dinner service Tuesday through Saturday starting at 4pm.  We will continue to hire and expand as we are able, with plans to open seven days a week for lunch and dinner as well as weekend brunch by the end of the year.

    Press

    For media inquiries, please email caroline.johnson@clarkcooperconcepts.com.

    Menus

    Download PDF of the Menu menu

    Shareables

    Oysters Rockefeller

    Half Dozen 16 | Dozen 29

    Lobster & Crab Mac n' Cheese

    gruyère, gouda, manchego, garlic butter

    $24

    Smoked Trout Rillettes

    crème fraîche, pickled onions, capers, crostini

    $18

    Lamb Meatballs

    tzatziki & herb salad, aleppo pepper

    $17

    Grilled Broccolini & Lentils

    lentils, garlic, farm egg, calabrian chili seasoned breadcrumbs

    $12

    Smoked Salmon Platter

    farm egg, quail egg, capers, cornichon, pickled onions, crème fraîche, crostini*

    $26

    Charred Octopus

    sweet potatoes, salsa verde, rey’s salsa

    $23

    Crab Cakes

    grilled lemon

    18 | 32

    Belgium Pomme Frites

    Add truffle, parmigiano reggiano $18

    Seared Mushrooms

    wild mushrooms, jalapeño tahini, aromatic herbs

    $16

    Charcuterie

    Charcuterie Board

    MP

    Cheese Board

    MP

    The Gratify Board

    daily selection of meats & cheeses, marcona almonds, honey, orange fennel mostarda, fruit, pickled vegetables, warm baguette

    $50

    Soups & Salads

    add chicken 8 | add shrimp 14

    Gratify Salad

    market greens, shaved vegetables, herb vinaigrette

    $15

    Wedge Salad

    iceberg lettuce, roquefort cheese, carrot gremolata, lardon, red wine vinaigrette

    $19

    Crab Louie

    jumbo lump crabmeat, quail eggs, avocado, campari tomatoes, capers, citrus vinaigrette*

    $30

    Soup of the Day

    MP

    Cru

    Caviar

    served with classic accoutrement*

    Imperial Black Kaluga 85 | 310

    Dutch Platinum Osetra 130 | 480

    Ceviche

    snapper, gulf shrimp, octopus, avocado, onions, cucumber, mango habanero, crispy tostada*

    $24

    Shrimp Cocktail

    cocktail sauce, fresh horseradish, lemon

    $26

    Yellowfin Crudo

    capers, onion, lemon olive oil*

    $16

    Plateau de Fruits de Mer

    Le Grand 135 | Le Gratify Tower 185

    Oysters on the Half Shell

    daily selection*

    MP

    Tuna Tartare

    sambal aioli, fresno chili, crostini*

    $22

    Wagyu Carpaccio

    mushroom tempura, salsa verde, lemon olive oil*

    $21

    Wagyu Tartare

    capers, onions, dijon mustard, quail egg, waffle fries*

    $34

    Entrées

    Steak au Poivre

    belgium pomme frites, au poivre sauce*

    $55

    Ora King Salmon

    cauliflower purée, local farm vegetables*

    $32

    Chicken Provençal

    aromatic herbs, turmeric & saffron rice, pickled vegetables, spreads, naan

    $28

    Short Ribs

    garlic mashed potatoes & sautéed spinach

    $36

    Taglierini & Truffles

    house-made pasta, shaved truffle, parmigiano reggiano

    MP

    Gratify Burger

    brioche bun, gruyère cheese, dijon mustard, tomato, dill pickle, bibb lettuce, pomme frites*

    $24

    Download PDF of the Bar menu

    Cocktails

    Aperol Spritz

    aperol orange apertif, prosecco, fever tree club soda

    $12

    Gin & Tonic

    gin, fever tree tonic

    $14

    Greyhound

    vodka, fresh squeezed grapefruit

    $12

    Mojito

    rum, fresh squeezed lime, syrup

    $11

    Manhattan

    bourbon, sweet vermouth, angostura bitters

    $15

    Negroni

    gin, campari, sweet vermouth

    $13

    Beer

    8

    Amstel Light | Heineken | Modelo Especial

    Estrella Damm | Saint Arnold Amber Ale

    Dogfish Head 60 Minute IPA

    Seasonal Draught Selections

    Stella Artois | Duvel

    The Traveler's List

    18

    The Gratify Smash

    fortaleza reposado tequila, fresh squeezed lemon, ginger syrup, basil

    The Sunset Tower Hotel – West Hollywood

    The Good, the Bad and the Hombre

    del maguey vida mezcal, montenegro amaro, fresh squeezed lemon

    Chateau Marmont – West Hollywood

    Escobar

    fortaleza reposado, agave, mexican chocolate bitters

    Bar Stella - Silverlake

    Nine Bullets

    del maguey vida mezcal, fresh squeezed lime, jalapeño, cold pressed cucumber, orgeat

    Bar Stella - Silverlake

    Retro Margarita

    lalo tequila blanco, fresh squeezed lime, fresh squeezed orange, dry curacao, chile salt

    Joann’s Fine Food – Austin

    Download PDF of the Dessert menu

    Dessert

    Pot de Crème

    salted caramel, maldon salt

    $11

    Bread Pudding

    croissant, caramel, toasted pecans, vanilla ice cream, cinnamon

    $10

    Flourless Chocolate Cake

    crème fraîche, cherry jubilee, cocoa nibs

    $11

    Date Cake

    caramel, vanilla ice cream, cinnamon

    $10

    Key Lime Pie

    graham cracker crust, whipped cream, lime zest

    $9

    COMING SOON

    Careers

    NOW HIRING

    Managers, Bartenders, Servers, Hosts/Hostesses, Bussers, Food Runners, Line Cooks, Prep Cooks, Dishwashers

    Apply Now

    Contact

    For reservations,
    please call 713.524.7865 during business hours.

    Reservations highly recommended.
    Appropriate attire required.

    Please check errors in the form above
    Thank you for your message! Reservations not accepted via email. For reservations, please call during business hours.