Weekly Specials

available through May 15th

WATERMELON CUCUMBER SALAD  18
goat cheese, fennel, aromatic herbs, pumpkin seeds, cilantro, aleppo

CRISPY PORK BELLY  22
sesame glaze, pickled cabbage, carrots, serrano pepper

YELLOWFIN TUNA CONSERVA SALAD  25
confit yellowfin tuna, house olives, avocado, citrus, beluga lentils, fresno chilis, arugula, little gem

DAILY PASTA 58
Lobster Pappardelle
saffron-infused pappardelle from Coppa Osteria, sautéed lobster, garlic, basil, white wine

NEW YORK STRIP 55
peppercorn crusted and topped with roquefort butter,
served with crispy crushed marble potatoes, gremolata, and sambal aioli

POACHED PEAR  13
red wine reduction, house-made vanilla ice cream