Weekly Specials

available through May 22nd

White Asparagus Salad  22
cherry heirloom tomatoes, arugula, cucumber, radish, citrus, aleppo pepper, toasted pumpkin seeds

Seared Foie Gras  28
toasted brioche, blackberry demi-glacé

Soft Shell Crab 54
avocado cream, pickled cabbage, broccoli, cherry heirloom tomatoes, cucumber  

Daily Pasta 38
Oyster Mushroom Fusilli
black lime & ash butter, edamame, shiitake broth, manchego

Poached Pear  13
red wine reduction, house-made vanilla ice cream