Weekly Specials
available through May 15th
WATERMELON CUCUMBER SALAD 18
goat cheese, fennel, aromatic herbs, pumpkin seeds, cilantro, aleppo
CRISPY PORK BELLY 22
sesame glaze, pickled cabbage, carrots, serrano pepper
YELLOWFIN TUNA CONSERVA SALAD 25
confit yellowfin tuna, house olives, avocado, citrus, beluga lentils, fresno chilis, arugula, little gem
DAILY PASTA 58
Lobster Pappardelle
saffron-infused pappardelle from Coppa Osteria, sautéed lobster, garlic, basil, white wine
NEW YORK STRIP 55
peppercorn crusted and topped with roquefort butter,
served with crispy crushed marble potatoes, gremolata, and sambal aioli
POACHED PEAR 13
red wine reduction, house-made vanilla ice cream