Weekend Lunch
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Weekend Lunch
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available through May 22nd
White Asparagus Salad 22
cherry heirloom tomatoes, arugula, cucumber, radish, citrus, aleppo pepper, toasted pumpkin seeds
Seared Foie Gras 28
toasted brioche, blackberry demi-glacé
Soft Shell Crab 54
avocado cream, pickled cabbage, broccoli, cherry heirloom tomatoes, cucumber
Daily Pasta 38
Oyster Mushroom Fusilli
black lime & ash butter, edamame, shiitake broth, manchego
Poached Pear 13
red wine reduction, house-made vanilla ice cream